With its vibey ambiance, it’s the perfect place to bring a date, especially if they’re vegan, thanks to new vegan takes on several classic dishes throw a raucous birthday dinner before hitting nearby nightlife venues or impress out-of-towners who want the full La La Land experience, as celebrity sightings are par for the course here.Ī word of advice if you plan to dine at Sushi by Scratch Restaurants: Come hungry. Working with markets and suppliers worldwide, Koi sources most of its fish from Hawaii and Japan, bringing in yellowtail and snapper from Kyushu or scallops from Hokkaido. While sushi purists may turn up their noses at flavorful rolls decorated with gold leaf on the “She’s So LA” Roll bursting with soft shell crab or topped with crisp spinach chips on the spicy tuna and albacore Geleno Roll, Koi’s signature dishes are just a part of this flashy hotspot’s decidedly LA charm.
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How to book: Reservations are available online.Īfter getting a Tinseltown-worthy facelift, this 21-year-old restaurant on La Cienega recently debuted its gorgeous new space right next door to its original location. For $160, you’ll get a parade of oysters sunomono salad halibut truffle a blue crab handroll and 12 pieces of fish, such as the Santa Barbara uni and sinfully buttery toro, which will remind you why the chef is one of the best in the game and dessert.
For the authentic Shige experience, though, book a seat at the sushi counter for the omakase. You can order from either, however, no matter where you sit. Accordingly, the restaurant offers different menus, with one serving fusion Japanese Peruvian fare and the other focusing on exceptional nigiri and rolls. Now he’s teamed up with veteran restaurateur Frank Leon and actor and entrepreneur Evan Ross to open Leona’s, a handsome-looking space on Ventura composed of three distinct dining areas: a lush garden room, an inviting “living room,” and a sushi house. Sushi aficionados might recognize chef Shigenori Fujimoto, who spent years at Matsuhisa before helping to launch celebrated restaurants like Irori and Asanebo, which scored two Michelin stars under his guidance. The Valley has yet another standout sushi spot, and the rest of LA is rightfully jealous.
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